A top-view spread of plates and bowls with breakfast items: pancakes, dumplings, scones, eggs, salad, croissants, jam, coffee, tea, and juices.
A stylish restaurant with wooden beams, warm lighting, and neatly set tables; a long shelf behind a bar area with glassware and bottles, inviting and cozy.
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GATHER WHERE TWO COASTLINES CONVERGE

Terra Mediterranean Charleston

Fresh seafood, seasonal veggies, and ingredients plucked from Charleston's surrounding waters and fields. Rooted in Lowcountry, inspired by the balmy Mediterranean, share plates hot off the grill or else perfectly chilled, and locally harvested at Terra, our modern Mediterranean restaurant in Charleston's historic district.

​ Hours:

  • Open daily for breakfast 7 – 11 a.m.
  • Golden (Happy) Hour Tuesday - Saturday 4 p.m. – 7 p.m..
  • Dinner Service Tuesday - Saturday 5pm – 9pm
  • Closed on Sunday and Monday Nights 

​ Our Menus

Modern Mediterranean cooking with a focus on purity, balance, and craft.

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A bowl of roasted asparagus with shavings of cheese on a wooden table, torn crisp bits mixed in.

FARMERS, FORAGERS, FISHERMAN

Partners & Purveyors

Sustainability runs as deep as our roots: our menus change with the season. We partner with local purveyors, from Tracer Coffee to start your day, craft cocktails with fresh juice from BevLab, to Low Country Olive Oil, King Tide Farms, Bird Island Oysters, and CudaCo's finest seafood on your plate. Every meal at Terra supports local in an effort to bring guests the finest food and flavors without compromising our nature.

Reservations

A bartender pours a cocktail into a coupe glass with a twist of lemon, next to bottles and bar tools on a marble counter.
A close-up of a blue glass bowl with a colorful, messy egg yolk and vegetables, surrounded by other snacks on a wooden table, all viewed from above.
A chef sprinkles seasoning over a blue bowl with food, focused in a kitchen near a prep counter and blurred background.
A stylish restaurant interior with woven pendant lights over booths, tables set with glassware and cutlery, a cozy dining vibe.
A table spread of tapas and small plates, grilled dishes, dips, cocktails, salad, and shared bowls; person lifting a blue ceramic dome to reveal food.
A seafood and dessert spread: oysters on ice with lemon, plus dips, bread, and cocktails on a wooden table.

VIRTUAL TOUR