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Two people toast cocktails at a bar, each holding a drink with a lemon slice; a black purse sits on the counter nearby.

A study abroad, poolside. Dive into Nikkei cuisine, sip cocktails around the indoor-outdoor bar, or host a party. Bare feet, cute cocktails, and warm hospitality. We'll save you a spot in the sun. Our bar is currently open for bites and sips, the pool deck opens May 5, 2026.

​ Bloo Menu

A refined fusion of Asian umami and Peruvian brightness.
Soft open: Friday - Sunday, 11:00 am - 11:00 pm (Kitchen closes at 10pm)
Pool deck will open May 5, 2026.

Select a Menu:

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A top-down view of a stylish meal: skewered meat and veggies with a creamy sauce in a metal pan, a side of fries with dipping sauce, and assorted bites on plates.
A bartender in a blue shirt pours a drink with metal shakers and a bottle of liquor on the bar, while a customer’s hand reaches for ice.
Two people toast with cocktails as a spread of snacks—sliders, fries, and a few bites on plates, set on a table.
A colorful salad bowl with mixed greens, tomatoes, cucumbers, and grilled chicken pieces on a round plate, with napkins and blue dishes nearby. End sentence.
Live Oak, Charleston Historic District, a Tribute Portfolio Hotel
A table with various foods: a salad plate, sliders, fries, a green juice, a bowl of meat bites with dip, and a small dish of cookies.

Sign Up & Swim

Be the first to splash, sip, and soak up the sun at Bloo. Enter to win a stay in our poolside guest rooms, complete with a Bloo amenity.