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A stylish restaurant with wooden beams, warm lighting, and neatly set tables; a long shelf behind a bar area with glassware and bottles, inviting and cozy.
A plated kale salad on a green plate, creamy bowl with grains, a slice of quiche or tart nearby, a glass of white wine, and a spoon on a wooden table.
A bartender stirs a whiskey sour over ice in a glass, with a second glass beside it on the bar.

Fresh seafood, seasonal veggies, and ingredients plucked from Charleston's surrounding waters and fields. Rooted in Lowcountry, inspired by the balmy Mediterranean, share plates hot off the grill or else perfectly chilled, and locally harvested at Terra, our modern Mediterranean restaurant in Charleston's historic district.

​ Dinner Menu

Modern Mediterranean cooking with a focus on purity, balance, and craft.

Open for dinner nightly, 5:00 pm - 10:00 pm.

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A bartender pours a cocktail into a coupe glass with a twist of lemon, next to bottles and bar tools on a marble counter.
A close-up of a blue glass bowl with a colorful, messy egg yolk and vegetables, surrounded by other snacks on a wooden table, all viewed from above.
A chef sprinkles seasoning over a blue bowl with food, focused in a kitchen near a prep counter and blurred background.
A stylish restaurant interior with woven pendant lights over booths, tables set with glassware and cutlery, a cozy dining vibe.
A table spread of tapas and small plates, grilled dishes, dips, cocktails, salad, and shared bowls; person lifting a blue ceramic dome to reveal food.
Live Oak, Charleston Historic District, a Tribute Portfolio Hotel